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Nadya makes delicious Zwiebelkuchen, a kind of German onion pie. She uses the recipe from Bavarian Kitchen but adds lots of extra cumin for an interesting Mexican note. It's normally got diced bacon, but we recently had some vegetarian folks over for dinner and found that substituting sun-dried tomatoes works well.
![[photo of Zwiebelkuchen]](http://www.nothingisreal.com/photos/food/tn/img_6280.med.jpg "Kaiserschmarrn")
